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Effect of decortication, germination and extrusion on physicochemical and in vitro protein and starch digestion characteristics of black beans (Phaseolus vulgaris L.)

EngineeringBotanyBiotechnologyVitro ProteinPlant PathologySeed StorageFood EngineeringFood ProcessingBlack BeansGrain QualityStarch Digestion CharacteristicsSeed ProcessingFood TechnologyHealth Sciences