Daniel Guajardo‐Flores

Characterization and quantification of individual betalain and phenolic compounds in Mexican and Spanish prickly pear (Opuntia ficus-indica L. Mill) tissues: A comparative study

Tomás García‐Cayuela, Andrea Gómez‐Maqueo, Daniel Guajardo‐Flores et al. · Journal of Food Composition and Analysis · 2018 · 131 citations

Food Chemistry, Polyphenolics, Spanish Prickly Pear +10

Evaluation of the antioxidant and antiproliferative activities of extracted saponins and flavonols from germinated black beans (Phaseolus vulgaris L.)

Daniel Guajardo‐Flores, Sergio O. Serna‐Saldívar, Janet A. Gutiérrez‐Uribe · Food Chemistry · 2013 · 117 citations

Medicine, Extracted Saponins, Bioactive Compounds +6

Characterization and quantification of saponins and flavonoids in sprouts, seed coats and cotyledons of germinated black beans

Daniel Guajardo‐Flores, M. García-Patiño, Delia Ayled Serna Guerrero et al. · Food Chemistry · 2012 · 114 citations

Botany, Seed Coats, Tannin +4

Solid-state fermentation for enhancing the nutraceutical content of agrifood by-products: Recent advances and its industrial feasibility

Luis O. Cano y Postigo, Daniel A. Jacobo‐Velázquez, Daniel Guajardo‐Flores et al. · Food Bioscience · 2021 · 93 citations

Biomanufacturing, Nutraceutical Content, Food Fermentation +12

Effect of decortication, germination and extrusion on physicochemical and in vitro protein and starch digestion characteristics of black beans (Phaseolus vulgaris L.)

Julián de la Rosa Millán, Erick Heredia‐Olea, Esther Pérez‐Carrillo et al. · LWT · 2018 · 72 citations

Engineering, Botany, Biotechnology +11