Publication | Closed Access
Shear-induced enhancement of technofunctional properties of whole grain flours through extrusion
91
Citations
46
References
2020
Year
Materials ScienceEngineeringMechanical PropertiesMechanical EngineeringWhole Grain FloursRheologyTechnofunctional PropertiesFood EngineeringGrain QualityShear-induced EnhancementMechanics Of MaterialsMicrostructure
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