Alicia Salinas‐Valdés is an author at Tecnológico de Monterrey specializing in biomanufacturing, agricultural economics, and food technology.
Top concepts
HealthNutritionFood SafetyPlant FoodsFood TechnologyBiomanufacturingFood EngineeringAgricultural Economics
Publications per year
2015–2015
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Alicia Salinas‐Valdés, Julián de la Rosa Millán, Sergio O. Serna‐Saldívar et al. · Journal of Food Science · 2015 · 46 citations
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