Daniela Guardado‐Félix

Effect of sodium selenite on isoflavonoid contents and antioxidant capacity of chickpea (Cicer arietinum L.) sprouts

Daniela Guardado‐Félix, Sergio O. Serna‐Saldívar, Edith Oliva Cuevas‐Rodríguez et al. · Food Chemistry · 2017 · 81 citations

Food Chemistry, Nutrition, Food Bioactive Compound +7

Effect of partial replacement of wheat flour with sprouted chickpea flours with or without selenium on physicochemical, sensory, antioxidant and protein quality of yeast-leavened breads

Daniela Guardado‐Félix, Marco A. Lazo‐Vélez, Esther Pérez‐Carrillo et al. · LWT · 2020 · 76 citations

Food Chemistry, Nutrition, Wheat Flour +8

Changes in digestibility of proteins from chickpeas (Cicer arietinum L.) germinated in presence of selenium and antioxidant capacity of hydrolysates

Sayra N. Serrano‐Sandoval, Daniela Guardado‐Félix, Janet A. Gutiérrez‐Uribe · Food Chemistry · 2019 · 60 citations

Nutrition, Nutrient Bioavailability, Biochemistry +7

Chickpea (Cicer arietinum L.) sprouts containing supranutritional levels of selenium decrease tumor growth of colon cancer cells xenografted in immune-suppressed mice

Daniela Guardado‐Félix, Marilena Antunes‐Ricardo, María del Refugio Rocha-Pizaña et al. · Journal of Functional Foods · 2018 · 39 citations · Full text

Immune-suppressed Mice, Selenium Deficiency, Oncogenic Agent +9

Nutritional content of edible grasshopper (<i>Sphenarium purpurascens</i>) fed on alfalfa (<i>Medicago sativa</i>) and maize (<i>Zea mays</i>)

Celeste C. Ibarra‐Herrera, Beatriz A. Acosta‐Estrada, Cristina Chuck‐Hernández et al. · CyTA - Journal of Food · 2020 · 37 citations · Full text

Nutrition, Engineering, Botany +17