Sayra N. Serrano‐Sandoval

Changes in digestibility of proteins from chickpeas (Cicer arietinum L.) germinated in presence of selenium and antioxidant capacity of hydrolysates

Sayra N. Serrano‐Sandoval, Daniela Guardado‐Félix, Janet A. Gutiérrez‐Uribe · Food Chemistry · 2019 · 60 citations

Nutrition, Nutrient Bioavailability, Biochemistry +7

Nutritional content of edible grasshopper (<i>Sphenarium purpurascens</i>) fed on alfalfa (<i>Medicago sativa</i>) and maize (<i>Zea mays</i>)

Celeste C. Ibarra‐Herrera, Beatriz A. Acosta‐Estrada, Cristina Chuck‐Hernández et al. · CyTA - Journal of Food · 2020 · 37 citations · Full text

Nutrition, Engineering, Botany +17

Wounding and UVB light synergistically induce the postharvest biosynthesis of indicaxanthin and betanin in red prickly pears

Érika Ortega‐Hernández, Vimal Nair, Sayra N. Serrano‐Sandoval et al. · Postharvest Biology and Technology · 2020 · 15 citations

Biology, Biosynthesis, Red Prickly Pears +9

Deglycosylation of isoflavones in selenized germinated chickpea flours due to convection drying

Sayra N. Serrano‐Sandoval, Daniela Guardado‐Félix, Janet A. Gutiérrez‐Uribe · LWT · 2021 · 14 citations · Full text

Se Content, Toxic Effects, Food Analysis +16

Addressing key features involved in bioactive extractability of vigor prickly pears submitted to high hydrostatic pressurization

Andrea Gómez‐Maqueo, Érika Ortega‐Hernández, Sayra N. Serrano‐Sandoval et al. · Journal of Food Process Engineering · 2019 · 11 citations · Full text

Food Chemistry, Vigor Prickly Pears, Key Features +12