Érika Ortega‐Hernández

Effects of ultrasound treatment and storage time on the extractability and biosynthesis of nutraceuticals in carrot (Daucus carota)

María del Rosario Cuéllar-Villarreal, Érika Ortega‐Hernández, Alejandro Becerra-Moreno et al. · Postharvest Biology and Technology · 2016 · 78 citations

Agriculture, Food Science, Plant Sciences +10

Wounding and UVB Light Synergistically Induce the Biosynthesis of Phenolic Compounds and Ascorbic Acid in Red Prickly Pears (Opuntia ficus-indica cv. Rojo Vigor)

Érika Ortega‐Hernández, Vimal Nair, Jorge Welti‐Chanes et al. · International Journal of Molecular Sciences · 2019 · 38 citations · Full text

Agriculture, Horticultural Sciences, Plant Sciences +15

Using a Functional Carrot Powder Ingredient to Produce Sausages with High Levels of Nutraceuticals

Melissa Alvarado‐Ramírez, Jesús Santana‐Gálvez, Arlette Santacruz et al. · Journal of Food Science · 2018 · 30 citations

Agriculture, Food Science, Nutritional Sciences +17

Effects of UVB Light, Wounding Stress, and Storage Time on the Accumulation of Betalains, Phenolic Compounds, and Ascorbic Acid in Red Prickly Pear (Opuntia ficus-indica cv. Rojo Vigor)

Érika Ortega‐Hernández, Jorge Welti‐Chanes, Daniel A. Jacobo‐Velázquez · Food and Bioprocess Technology · 2018 · 30 citations

Agriculture, Botany, Plant Sciences +17

Solid-State Fermented Pineapple Peel: A Novel Food Ingredient with Antioxidant and Anti-Inflammatory Properties

Érika Ortega‐Hernández, Lucio Martinez‐Alvarado, Beatriz A. Acosta‐Estrada et al. · Foods · 2023 · 21 citations · Full text

Agriculture, Biotechnology, Food Science +16