Alejandro Becerra-Moreno

Combined effect of water loss and wounding stress on gene activation of metabolic pathways associated with phenolic biosynthesis in carrot

Alejandro Becerra-Moreno, Mónica Redondo-Gil, Jorge Benavides et al. · Frontiers in Plant Science · 2015 · 156 citations · Full text

Botany, Water Stress, Additional Water Stress +16

Effects of ultrasound treatment and storage time on the extractability and biosynthesis of nutraceuticals in carrot (Daucus carota)

María del Rosario Cuéllar-Villarreal, Érika Ortega‐Hernández, Alejandro Becerra-Moreno et al. · Postharvest Biology and Technology · 2016 · 77 citations

Food Chemistry, Nutrition, Ultrasound Treatment +5

Plants as Biofactories: Glyphosate-Induced Production of Shikimic Acid and Phenolic Antioxidants in Wounded Carrot Tissue

Alejandro Becerra-Moreno, Jorge Benavides, Luis Cisneros‐Zevallos et al. · Journal of Agricultural and Food Chemistry · 2012 · 74 citations

Engineering, Botany, Polyphenolics +19

Kale: An excellent source of vitamin C, pro-vitamin A, lutein and glucosinolates

Alejandro Becerra-Moreno, Pedro A. Alanís-Garza, José Luis Mora-Nieves et al. · CyTA - Journal of Food · 2013 · 58 citations

Effect of industrial freezing on the stability of chemopreventive compounds in broccoli

Pedro A. Alanís-Garza, Alejandro Becerra-Moreno, José Luis Mora-Nieves et al. · International Journal of Food Sciences and Nutrition · 2015 · 32 citations