Effects of ultrasound treatment and storage time on the extractability and biosynthesis of nutraceuticals in carrot (Daucus carota) - Concepedia

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Effects of ultrasound treatment and storage time on the extractability and biosynthesis of nutraceuticals in carrot (Daucus carota)

77

Citations

32

References

2016

Year

María del Rosario Cuéllar-Villarreal, Érika Ortega‐Hernández, Alejandro Becerra-Moreno, Jorge Welti‐Chanes, Luis Cisneros‐Zevallos, Daniel A. Jacobo‐Velázquez

Postharvest Biology and Technology

Food ChemistryNutritionUltrasound TreatmentAgricultural EconomicsDaucus CarotaPhytochemicalStorage TimeVegetable Production

References

	Year	Citations

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