Concepedia

María del Rosario Cuéllar-Villarreal

MD

3

Publications

155

Citations

3

H-Index

2014

Active since

Affiliations

Tecnológico de Monterrey(Current)

Texas A&M University

María del Rosario Cuéllar-Villarreal is an author at Tecnológico de Monterrey specializing in food chemistry, food processing, and food technology.

Top concepts

HealthNutritionFood ChemistryFood ProcessingFood TechnologyEngineeringFood SafetyPlant FoodsBiosynthesisFood Quality

Publications per year

2014–2016

3

Publications

3

Effects of ultrasound treatment and storage time on the extractability and biosynthesis of nutraceuticals in carrot (Daucus carota)

María del Rosario Cuéllar-Villarreal, Érika Ortega‐Hernández, Alejandro Becerra-Moreno et al. · Postharvest Biology and Technology · 2016 · 77 citations

Food Chemistry, Nutrition, Ultrasound Treatment +5

Nonthermal processing technologies as elicitors to induce the biosynthesis and accumulation of nutraceuticals in plant foods

Daniel A. Jacobo‐Velázquez, María del Rosario Cuéllar-Villarreal, Jorge Welti‐Chanes et al. · Trends in Food Science & Technology · 2016 · 62 citations

Biosynthesis, Nonthermal Processing Technologies, Engineering +8

Effects of different defrosting methods on the stability of bioactive compounds and consumer acceptability of frozen broccoli

Daniel Villarreal-García, Pedro A. Alanís-Garza, María del Rosario Cuéllar-Villarreal et al. · CyTA - Journal of Food · 2014 · 16 citations

Food Chemistry, Nutrition, Shelf Life +12

Rows per page

1–3 of 3