Concepedia

Author

María del Rosario Cuéllar-Villarreal

Tecnológico de Monterrey

Also Known As

María del Rosario Cuéllar-Villarreal

3

Publications

155

Citations

3

H-Index

16

Concepts

All Affiliations

Tecnológico de MonterreyTexas A&M University
MD

About

María del Rosario Cuéllar-Villarreal is an author at Tecnológico de Monterrey specializing in food chemistry, food processing, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

78

2

Nutrition

2

2

93

3

Engineering

1

1

62

4

Public Health

1

1

16

5

Biotechnology

1

1

62

María del Rosario Cuéllar-Villarreal

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3

Publications

155

Citations

3

H-Index

YearCitations

Effects of ultrasound treatment and storage time on the extractability and biosynthesis of nutraceuticals in carrot (Daucus carota)

María del Rosario Cuéllar-Villarreal, Érika Ortega‐Hernández, Alejandro Becerra-Moreno,

Postharvest Biology and Technology

2016

77

Nonthermal processing technologies as elicitors to induce the biosynthesis and accumulation of nutraceuticals in plant foods

Daniel A. Jacobo‐Velázquez, María del Rosario Cuéllar-Villarreal, Jorge Welti‐Chanes,

Trends in Food Science & Technology

2016

62

Effects of different defrosting methods on the stability of bioactive compounds and consumer acceptability of frozen broccoli

Daniel Villarreal-García, Pedro A. Alanís-Garza, María del Rosario Cuéllar-Villarreal,

CyTA - Journal of Food

2014

16

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