Concepedia

Pedro A. Alanís-Garza

PA

3

Publications

106

Citations

3

H-Index

2013

Active since

Affiliations

Tecnológico de Monterrey(Current)

Pedro A. Alanís-Garza is an author at Tecnológico de Monterrey specializing in public health, food chemistry, and food technology.

Top concepts

Publications per year

2013–2015

3

Publications

3

Kale: An excellent source of vitamin C, pro-vitamin A, lutein and glucosinolates

Alejandro Becerra-Moreno, Pedro A. Alanís-Garza, José Luis Mora-Nieves et al. · CyTA - Journal of Food · 2013 · 58 citations

Effect of industrial freezing on the stability of chemopreventive compounds in broccoli

Pedro A. Alanís-Garza, Alejandro Becerra-Moreno, José Luis Mora-Nieves et al. · International Journal of Food Sciences and Nutrition · 2015 · 32 citations

Effects of different defrosting methods on the stability of bioactive compounds and consumer acceptability of frozen broccoli

Daniel Villarreal-García, Pedro A. Alanís-Garza, María del Rosario Cuéllar-Villarreal et al. · CyTA - Journal of Food · 2014 · 16 citations

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