Concepedia

Daniella Pingret

DP

6

Publications

666

Citations

6

H-Index

2011

Active since

Affiliations

Université d'Avignon et des Pays de Vaucluse(Current)

Sécurité et Qualité des Produits d'Origine Végétale

Daniella Pingret is an author at Université d'Avignon et des Pays de Vaucluse specializing in ultrasound, food engineering, and food chemistry.

Top concepts

UltrasoundFood EngineeringFood ChemistryHealthEngineeringBiomedical EngineeringFood SafetyFood QualityChromatographyFood Processing

Publications per year

2011–2013

6

Publications

6

Lab and pilot-scale ultrasound-assisted water extraction of polyphenols from apple pomace

Daniella Pingret, Anne‐Sylvie Fabiano‐Tixier, Carine Le Bourvellec et al. · Journal of Food Engineering · 2012 · 318 citations · Full text

Food Chemistry, Chemical Engineering, Polyphenolics +9

Degradation of Edible Oil during Food Processing by Ultrasound: Electron Paramagnetic Resonance, Physicochemical, and Sensory Appreciation

Daniella Pingret, Grégory Durand, Anne-Sylvie Fabiano-Tixier et al. · Journal of Agricultural and Food Chemistry · 2012 · 114 citations

Food Chemistry, Ultrasound Processing, Lipid Analysis +13

Ultrasound induced intensification and selective extraction of essential oil from Carum carvi L. seeds

Karim Assami, Daniella Pingret, Smaïn Chemat et al. · Chemical Engineering and Processing - Process Intensification · 2012 · 105 citations

Food Chemistry, Seed Processing, Essential Oil +1

An Improved Ultrasound Clevenger for Extraction of Essential Oils

Daniella Pingret, Anne‐Sylvie Fabiano‐Tixier, Farid Chemat · Food Analytical Methods · 2013 · 72 citations

Medical Ultrasound, Sonoelectrochemistry, Power Ultrasound +3

Sono–Soxhlet: In Situ Ultrasound-Assisted Extraction of Food Products

Zoubida Djenni, Daniella Pingret, Timothy J. Mason et al. · Food Analytical Methods · 2012 · 29 citations · Full text

Engineering, Sonochemistry, Situ Ultrasound-assisted Extraction +3

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