Karim Assami

Statistics

Publications

Citations

162

H-Index

Active since

2012

Affiliations

Université d'Avignon et des Pays de Vaucluse(Current)

University of Sciences and Technology Houari Boumediene

Sécurité et Qualité des Produits d'Origine Végétale

Centre de Recherche sur l'Information Scientifique et Technique

Karim Assami is an author at Université d'Avignon et des Pays de Vaucluse specializing in food science, agriculture, and extraction of essential oils.

Publications per year

2012–2021

Publications

Ultrasound induced intensification and selective extraction of essential oil from Carum carvi L. seeds

Karim Assami, Daniella Pingret, Smaïn Chemat et al. · Chemical Engineering and Processing - Process Intensification · 2012 · 106 citations

Agriculture, Food Science, Plant Sciences +13

Ultrasound-Assisted Aromatisation with Condiments as an Enabling Technique for Olive Oil Flavouring and Shelf Life Enhancement

Karim Assami, Smaïn Chemat, B. Y. Meklati et al. · Food Analytical Methods · 2015 · 45 citations

Agriculture, Enology, Food Science +17

The deep impacting microwave irradiation on the quality and antioxidant capacity of rosemary essential oils obtained by solvent-free microwave extraction

Dalila Meziane-Assami, Zahia Ghouila, Karim Assami et al. · Journal of Essential Oil Research · 2021 · 11 citations

Agriculture, Food Science, Food Analysis +13

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