Concepedia

Mónica Redondo-Gil

MR

2

Publications

172

Citations

2

H-Index

2014

Active since

Affiliations

Tecnológico de Monterrey(Current)

Mónica Redondo-Gil is an author at Tecnológico de Monterrey specializing in food chemistry, food processing, and food technology.

Top concepts

BotanyHealthBiologyMedicineNutritionMetabolismFood SafetyBiochemistryBiosynthesisFood Quality

Publications per year

2014–2015

2

Publications

2

Combined effect of water loss and wounding stress on gene activation of metabolic pathways associated with phenolic biosynthesis in carrot

Alejandro Becerra-Moreno, Mónica Redondo-Gil, Jorge Benavides et al. · Frontiers in Plant Science · 2015 · 156 citations · Full text

Botany, Water Stress, Additional Water Stress +16

Effects of different defrosting methods on the stability of bioactive compounds and consumer acceptability of frozen broccoli

Daniel Villarreal-García, Pedro A. Alanís-Garza, María del Rosario Cuéllar-Villarreal et al. · CyTA - Journal of Food · 2014 · 16 citations

Food Chemistry, Nutrition, Shelf Life +12

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