Edith Oliva Cuevas‐Rodríguez

Increasing the Antioxidant Activity, Total Phenolic and Flavonoid Contents by Optimizing the Germination Conditions of Amaranth Seeds

Janitzio Xiomara Korina Perales-Sánchez, Cuauhtémoc Reyes‐Moreno, Mario Armando Gómez-Favela et al. · Plant Foods for Human Nutrition · 2014 · 99 citations

Agriculture, Agronomy, Plant Sciences +17

Characterization of Anthocyanins and Proanthocyanidins in Wild and Domesticated Mexican Blackberries (Rubus spp.)

Edith Oliva Cuevas‐Rodríguez, Gad G. Yousef, Pedro Antonio García-Saucedo et al. · Journal of Agricultural and Food Chemistry · 2010 · 99 citations

Agriculture, Botany, Plant Sciences +15

<i>In vitro</i>gastrointestinal digestion impact on stability, bioaccessibility and antioxidant activity of polyphenols from wild and commercial blackberries (<i>Rubus</i>spp.)

Oscar Abel Sánchez‐Velázquez, Miquel Mulero, Edith Oliva Cuevas‐Rodríguez et al. · Food & Function · 2021 · 99 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Tempeh flour from chickpea (Cicer arietinum L.) nutritional and physicochemical properties

Paola Isabel Angulo‐Bejarano, Nadia M. Verdugo-Montoya, Edith Oliva Cuevas‐Rodríguez et al. · Food Chemistry · 2007 · 88 citations

Agriculture, Food Science, Nutritional Sciences +11

Improvement of Chia Seeds with Antioxidant Activity, GABA, Essential Amino Acids, and Dietary Fiber by Controlled Germination Bioprocess

Mario Armando Gómez-Favela, Roberto Gutiérrez‐Dorado, Edith Oliva Cuevas‐Rodríguez et al. · Plant Foods for Human Nutrition · 2017 · 87 citations

Agriculture, Agronomy, Plant Sciences +17