Concepedia

Pedro Antonio García-Saucedo

PA

5

Publications

304

Citations

5

H-Index

2005

Active since

Affiliations

Instituto Tecnológico Superior de Irapuato(Current)

North Carolina State University

Universidad Michoacana de San Nicolás de Hidalgo

Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional

Instituto Politécnico Nacional

Pedro Antonio García-Saucedo is an author at Instituto Tecnológico Superior de Irapuato specializing in medicine, botany, and food chemistry.

ORCID

Top concepts

Publications per year

2005–2015

5

Publications

5

Characterization of Anthocyanins and Proanthocyanidins in Wild and Domesticated Mexican Blackberries (Rubus spp.)

Edith Oliva Cuevas‐Rodríguez, Gad G. Yousef, Pedro Antonio García-Saucedo et al. · Journal of Agricultural and Food Chemistry · 2010 · 98 citations

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Inhibition of Pro-inflammatory Responses and Antioxidant Capacity of Mexican Blackberry (Rubus spp.) Extracts

Edith Oliva Cuevas‐Rodríguez, Vermont P. Día, Gad G. Yousef et al. · Journal of Agricultural and Food Chemistry · 2010 · 79 citations

Physico-Chemical Changes In Cladodes (Nopalitos) From Cultivated And Wild Cacti (Opuntia spp.)

M. A. BETANCOURT-DOMÍNGUEZ, Talía Hernández‐Pérez, Pedro Antonio García-Saucedo et al. · Plant Foods for Human Nutrition · 2006 · 47 citations

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Carotenogenic gene expression and ultrastructural changes during development in marigold

Alma Angélica Del Villar‐Martínez, Pedro Antonio García-Saucedo, Alfonso Cárabez‐Trejo et al. · Journal of Plant Physiology · 2005 · 46 citations

, , +10

Characterization of Phenolic Compounds and Antioxidant and Anti-inflammatory Activities from Mamuyo (<i>Styrax ramirezii</i> Greenm.) Fruit

Michael Timmers, Jorge L. Guerrero-Medina, Débora Esposito et al. · Journal of Agricultural and Food Chemistry · 2015 · 34 citations

, , +15

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