Alma Angélica Del Villar‐Martínez

Assessment of the differences in the phenolic composition and color characteristics of new strawberry ( Fragaria x ananassa Duch.) cultivars by HPLC–MS and Imaging Tristimulus Colorimetry

Rebeca Fernández-Lara, Belén Gordillo, Francisco J. Rodríguez‐Pulido et al. · Food Research International · 2015 · 52 citations

Engineering, Botany, Fragaria X +6

Carotenogenic gene expression and ultrastructural changes during development in marigold

Alma Angélica Del Villar‐Martínez, Pedro Antonio García-Saucedo, Alfonso Cárabez‐Trejo et al. · Journal of Plant Physiology · 2005 · 46 citations

Biology, Plant Biology, Biosynthesis +10

Comparative Study of Anthocyanin and Volatile Compounds Content of Four Varieties of Mexican Roselle (Hibiscus sabdariffa L.) by Multivariable Analysis

Gustavo A. Camelo‐Méndez, Juan Arturo Ragazzo‐Sánchez, Antonio Ruperto Jiménez–Aparicio et al. · Plant Foods for Human Nutrition · 2013 · 43 citations

Food Chemistry, Chemical Composition, Phytochemistry +4

Callus culture development of two varieties of Tagetes erecta and carotenoid production

Israel Benítez-García, Pablo Emilio Vanegas‐Espinoza, Antonio J. Meléndez‐Martínez et al. · Electronic Journal of Biotechnology · 2014 · 34 citations · Full text

Biology, Natural Pigments, Callus Cultures +11

Comparative Study of Phenolic Profile, Antioxidant Capacity, and Color-composition Relation of Roselle Cultivars with Contrasting Pigmentation

Gustavo A. Camelo‐Méndez, M. José Jara-Palacios, M. Luisa Escudero-Gilete et al. · Plant Foods for Human Nutrition · 2015 · 19 citations

Food Chemistry, Carotenoid, Botany +7