Janitzio Xiomara Korina Perales-Sánchez

Increasing the Antioxidant Activity, Total Phenolic and Flavonoid Contents by Optimizing the Germination Conditions of Amaranth Seeds

Janitzio Xiomara Korina Perales-Sánchez, Cuauhtémoc Reyes‐Moreno, Mario Armando Gómez-Favela et al. · Plant Foods for Human Nutrition · 2014 · 97 citations

Food Chemistry, Antioxidant Activity, Total Phenolic +4

Second-generation snacks with high nutritional and antioxidant value produced by an optimized extrusion process from corn/common bean flours mixtures

Jennifer Vianey Félix-Medina, Julio Montes‐Ávila, Cuauhtémoc Reyes‐Moreno et al. · LWT · 2020 · 70 citations

Nutrition, Second-generation Snacks, Optimized Extrusion Process +6

Nutritional, antioxidant and phytochemical characterization of healthy ready-to-eat expanded snack produced from maize/common bean mixture by extrusion

Jennifer Vianey Félix-Medina, Roberto Gutiérrez‐Dorado, José A. López‐Valenzuela et al. · LWT · 2021 · 39 citations

Nutrition, Food Composition, Nutritive Value +8

Germination in Optimal Conditions as Effective Strategy to Improve Nutritional and Nutraceutical Value of Underutilized Mexican Blue Maize Seeds

Christian Denisse Chavarín-Martínez, Roberto Gutiérrez‐Dorado, Janitzio Xiomara Korina Perales-Sánchez et al. · Plant Foods for Human Nutrition · 2019 · 29 citations

Effective Strategy, Crop Production, Engineering +10

FUNCTIONAL BEVERAGES ELABORATED FROM AMARANTH AND CHIA FLOURS PROCESSED BY GERMINATION AND EXTRUSION

Oscar Daniel Argüelles-López, Cuauhtémoc Reyes‐Moreno, Roberto Roberto Gutiérrez-Dorado et al. · BIOtecnia · 2018 · 26 citations · Full text

Food Chemistry, Nutrition, Biomanufacturing +15