Mario Armando Gómez-Favela

Identification of Bioactive Peptide Sequences from Amaranth ( <i>Amaranthus hypochondriacus</i> ) Seed Proteins and Their Potential Role in the Prevention of Chronic Diseases

Alvaro Montoya‐Rodríguez, Mario Armando Gómez-Favela, Cuauhtémoc Reyes‐Moreno et al. · Comprehensive Reviews in Food Science and Food Safety · 2015 · 107 citations

Increasing the Antioxidant Activity, Total Phenolic and Flavonoid Contents by Optimizing the Germination Conditions of Amaranth Seeds

Janitzio Xiomara Korina Perales-Sánchez, Cuauhtémoc Reyes‐Moreno, Mario Armando Gómez-Favela et al. · Plant Foods for Human Nutrition · 2014 · 97 citations

Food Chemistry, Antioxidant Activity, Total Phenolic +4

Improvement of Chia Seeds with Antioxidant Activity, GABA, Essential Amino Acids, and Dietary Fiber by Controlled Germination Bioprocess

Mario Armando Gómez-Favela, Roberto Gutiérrez‐Dorado, Edith Oliva Cuevas‐Rodríguez et al. · Plant Foods for Human Nutrition · 2017 · 81 citations

Controlled Germination Bioprocess, Engineering, Biotechnology +6

Second-generation snacks with high nutritional and antioxidant value produced by an optimized extrusion process from corn/common bean flours mixtures

Jennifer Vianey Félix-Medina, Julio Montes‐Ávila, Cuauhtémoc Reyes‐Moreno et al. · LWT · 2020 · 70 citations

Nutrition, Second-generation Snacks, Optimized Extrusion Process +6

Use of sesame by-product and optimized extrusion to obtain a functional flour with improved techno-functional, nutritional and antioxidant properties

Xóchitl Ariadna Ruiz-Armenta, Jefte Esaú Ruiz Armenta, Ramona Julieta Espinoza Moreno et al. · Acta Universitaria · 2022 · 12 citations · Full text