Alvaro Montoya‐Rodríguez

Extrusion improved the anti‐inflammatory effect of amaranth (<i><scp>A</scp>maranthus hypochondriacus</i>) hydrolysates in <scp>LPS</scp>‐induced human <scp>THP</scp>‐1 macrophage‐like and mouse <scp>RAW</scp> 264.7 macrophages by preventing activation of <scp>NF</scp>‐κ<scp>B</scp> signaling

Alvaro Montoya‐Rodríguez, Elvira González de Mejı́a, Vermont P. Día et al. · Molecular Nutrition & Food Research · 2014 · 113 citations

Identification of Bioactive Peptide Sequences from Amaranth ( <i>Amaranthus hypochondriacus</i> ) Seed Proteins and Their Potential Role in the Prevention of Chronic Diseases

Alvaro Montoya‐Rodríguez, Mario Armando Gómez-Favela, Cuauhtémoc Reyes‐Moreno et al. · Comprehensive Reviews in Food Science and Food Safety · 2015 · 107 citations

Anti-inflammatory and antioxidant effects of peptides released from germinated amaranth during in vitro simulated gastrointestinal digestion

Eslim Sugey Sandoval-Sicairos, Ada Keila Milán‐Noris, Diego A. Luna‐Vital et al. · Food Chemistry · 2020 · 98 citations

Gastrointestinal Digestion, Biochemistry, Gastrointestinal Pharmacology +8

Optimization of Extrusion Process for Producing High Antioxidant Instant Amaranth (&amp;lt;i&amp;gt;Amaranthus hypochondriacus&amp;lt;/i&amp;gt; L.) Flour Using Response Surface Methodology

Jorge Milán‐Carrillo, Alvaro Montoya‐Rodríguez, Roberto Gutiérrez‐Dorado et al. · Applied Mathematics · 2012 · 44 citations · Full text

Pepsin-pancreatin protein hydrolysates from extruded amaranth inhibit markers of atherosclerosis in LPS-induced THP-1 macrophages-like human cells by reducing expression of proteins in LOX-1 signaling pathway

Alvaro Montoya‐Rodríguez, Jorge Milán‐Carrillo, Vermont P. Día et al. · Proteome Science · 2014 · 36 citations · Full text