Ada Keila Milán‐Noris

Anti-inflammatory and antioxidant effects of peptides released from germinated amaranth during in vitro simulated gastrointestinal digestion

Eslim Sugey Sandoval-Sicairos, Ada Keila Milán‐Noris, Diego A. Luna‐Vital et al. · Food Chemistry · 2020 · 100 citations

Agriculture, Food Science, Plant Sciences +16

Peptides and isoflavones in gastrointestinal digests contribute to the anti-inflammatory potential of cooked or germinated desi and kabuli chickpea (Cicer arietinum L.)

Ada Keila Milán‐Noris, Janet A. Gutiérrez‐Uribe, Arlette Santacruz et al. · Food Chemistry · 2018 · 98 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Phytochemical Compounds and Antioxidant Activity Modified by Germination and Hydrolysis in Mexican Amaranth

Eslim Sugey Sandoval-Sicairos, Maribel Domínguez-Rodríguez, Alvaro Montoya‐Rodríguez et al. · Plant Foods for Human Nutrition · 2020 · 33 citations

Agriculture, Botany, Plant Sciences +15

An Extract from Prickly Pear Peel (Opuntia ficus-indica) Affects Cholesterol Excretion and Hepatic Cholesterol Levels in Hamsters Fed Hyperlipidemic Diets

Ada Keila Milán‐Noris, Rocío Alejandra Chávez-Santoscoy, Andrea Olmos-Nakamura et al. · Current Bioactive Compounds · 2016 · 21 citations

Life Sciences, Nutrition, Nutritional Sciences +14

Physicochemical, functional properties, and digestion of isolated starches from pigmented chickpea (<i>Cicer arietinum</i>L.) cultivars

Ada Keila Milán‐Noris, Julián de la Rosa Millán, Cuauhutémoc Reyes-Moreno et al. · Starch - Stärke · 2016 · 14 citations

Agriculture, Biochemistry, Food Science +12