Rocío Alejandra Chávez-Santoscoy

Phenolic Composition, Antioxidant Capacity and In Vitro Cancer Cell Cytotoxicity of Nine Prickly Pear (Opuntia spp.) Juices

Rocío Alejandra Chávez-Santoscoy, Janet A. Gutiérrez‐Uribe, Sergio O. Serna‐Saldívar · Plant Foods for Human Nutrition · 2009 · 252 citations · Full text

Food Chemistry, Biochemistry, Medicine +9

Antimicrobial and hormetic effects of silver nanoparticles on in vitro regeneration of vanilla (Vanilla planifolia Jacks. ex Andrews) using a temporary immersion system

José Luis Spinoso‐Castillo, Rocío Alejandra Chávez-Santoscoy, Nina Bogdanchikova et al. · Plant Cell Tissue and Organ Culture (PCTOC) · 2017 · 209 citations

Chemical Engineering, Temporary Immersion System, Engineering +5

The effect of isorhamnetin glycosides extracted from Opuntia ficus-indica in a mouse model of diet induced obesity

César Rodríguez-Rodríguez, Nimbe Torres, Janet A. Gutiérrez‐Uribe et al. · Food & Function · 2014 · 88 citations

Nutrition, Isorhamnetin Glycosides, Glucose Tolerance +19

Comparison of cytotoxicity and genotoxicity effects of silver nanoparticles on human cervix and breast cancer cell lines

Karla Juárez‐Moreno, EB Gonzalez, Nayeli G. Girón-Vázquez et al. · Human & Experimental Toxicology · 2016 · 80 citations

Flavonoids and saponins extracted from black bean (<i>Phaseolus vulgaris</i>L.) seed coats modulate lipid metabolism and biliary cholesterol secretion in C57BL/6 mice

Rocío Alejandra Chávez-Santoscoy, Janet A. Gutiérrez‐Uribe, Omar Granados et al. · British Journal Of Nutrition · 2014 · 78 citations · Full text