Concepedia

Peptides and isoflavones in gastrointestinal digests contribute to the anti-inflammatory potential of cooked or germinated desi and kabuli chickpea (Cicer arietinum L.)

Ada Keila Milán‐Noris, Janet A. Gutiérrez‐Uribe, Arlette Santacruz, Sergio O. Serna‐Saldívar, Cristina Martínez‐Villaluenga

Food Chemistry · 2018 · 98 citations · 33 references

DOIFull text

Open access

Concepts

References

33

Seeds: Physiology of Development, Germination and Dormancy

J. Derek Bewley · 2012 · 1.2K citations

, , +10

Effect of Processing on Antinutrient Compounds in Pulses

Carol Ann Patterson, Julianne Curran, Tanya Der · Cereal Chemistry · 2016 · 208 citations

, , +16

Identification and characterization of antioxidant peptides from chickpea protein hydrolysates

Cristina Torres‐Fuentes, María del Mar Contreras, Isidra Recio et al. · Food Chemistry · 2015 · 207 citations · Full text

, , +14

Peptides derived from in vitro gastrointestinal digestion of germinated soybean proteins inhibit human colon cancer cells proliferation and inflammation

Marcela González-Montoya, Blanca Hernández‐Ledesma, José Manuel Silván et al. · Food Chemistry · 2017 · 192 citations · Full text

, , +11

Stability and metabolism of Arbutus unedo bioactive compounds (phenolics and antioxidants) under in vitro digestion and colonic fermentation

Juana I. Mosele, Alba Macià, Mari-Paz Romero · Food Chemistry · 2016 · 168 citations

, , +16