Concepedia

Anti-nutritional Compounds

Anti-Nutritional Compounds is a category of phytogenic substances inherent in forage matrices that impede nutrient bioavailability by interfering with digestive processes in monogastric and ruminant systems.

1.1K

Publications

51.8K

Citations

4.3K

Authors

1.1K

Institutions

Publications per year

2017–2026

367

Variants

AntinutrientsAntinutritional Factors

Parents

Publications

1.1K

Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish

George Francis, H.P.S. Makkar · Aquaculture · 2001 · 2.3K citations

, , +14

Plant food anti-nutritional factors and their reduction strategies: an overview

Mrinal Samtiya, Rotimi E. Aluko, Tejpal Dhewa · Food Production Processing and Nutrition · 2020 · 1.2K citations · Full text

, , +16

Phytochemicals: nutraceuticals and human health

Cora J. Dillard, J. Bruce German · Journal of the Science of Food and Agriculture · 2000 · 1.1K citations

, , +17

Sweet potato: an untapped food resource

Choice Reviews Online · 1992 · 816 citations

, , +17

Utilization of Differently Processed Sesame Seed Meal as a Source of Methionine in Guinea Fowls Diets

Abrani Sulaiman, N. B. Rano, H. A. Muhammad et al. · International Journal of Innovative Science and Research Technology (IJISRT) · 2024 · 734 citations · Full text

, , +17

1–5 of 1.1K

Authors

4.3K

  1. SS
    Savita Sharma

    Punjab Agricultural University, India

    6 publications · 241 citations

    6

    h-index

  2. ML
    Maria Lı́gia Rodrigues Macedo

    Universidade Federal de Mato Grosso do Sul, Brazil

    5 publications · 158 citations

    5

    h-index

  3. VR
    V. Ravindran

    Massey University, New Zealand

    5 publications · 312 citations

    5

    h-index

  4. MP
    M. Pugalenthi

    Karpagam Academy of Higher Education, India

    5 publications · 205 citations

    5

    h-index

  5. AJ
    Anthony Jide Afolayan

    University of Fort Hare, South Africa

    4 publications · 406 citations

    4

    h-index

1–5 of 4.3K

Institutions

1.1K

  1. University of Hohenheim

    Stuttgart, Germany

    11 h-index

    26 publications

    7.2K citations

  2. Jiangnan University

    Wuxi, China

    11 h-index

    47 publications

    1.4K citations

  3. Federal University of Technology

    Akure, Nigeria

    10 h-index

    22 publications

    1.2K citations

  4. University of Ibadan

    Ibadan, Nigeria

    10 h-index

    17 publications

    618 citations

  5. King Saud University

    Riyadh, Saudi Arabia

    9 h-index

    11 publications

    598 citations

  6. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    8 h-index

    22 publications

    815 citations

  7. State Key Laboratory of Food Science and Technology

    Wuxi, China

    8 h-index

    43 publications

    1.1K citations

  8. Polish Academy of Sciences

    Warsaw, Poland

    8 h-index

    17 publications

    435 citations

1–8 of 1.1K

Venues

  1. Food Chemistry

    29 publications · 1.9K citations

    24

    h-index

  2. Journal of Agricultural and Food Chemistry

    27 publications · 1.7K citations

    21

    h-index

  3. Journal of the Science of Food and Agriculture

    23 publications · 2.6K citations

    19

    h-index

  4. PubMed

    Repository · 32 publications · 943 citations

    19

    h-index

  5. LWT

    18 publications · 699 citations

    16

    h-index

1–5