Carol Ann Patterson - Concepedia

Author

Carol Ann Patterson

University of Saskatchewan

Also Known As

C. A. Patterson, C. PATTERSON, C.A Patterson, C.A. Patterson, Carol A. Patterson, Carol Ann Patterson

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

University of Saskatchewan Agriculture and Agri-Food Canada Canadian International Grains Institute Guelph Research and Development Centre Ferdowsi University of Mashhad

About

Carol Ann Patterson is an author at University of Saskatchewan specializing in food chemistry, engineering, and botany.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	477
2	Medicine	8	8	364
3	Health Sciences	6	6	330
4	Natural Sciences	3	3	88
5	Education	1	1	12

Carol Ann Patterson

Publications

959

Citations

H-Index

Page 1

	Year	Citations
Effect of Processing on Antinutrient Compounds in Pulses Carol Ann Patterson, Julianne Curran, Tanya Der Cereal Chemistry Food ChemistryNutritionPressure CookingEngineeringFood Analysis	2016	203
Oligonucleotide-Mediated Survival of Motor Neuron Protein Expression in CNS Improves Phenotype in a Mouse Model of Spinal Muscular Atrophy Jim Williams, Rebecca C. Schray, Carol Ann Patterson, Journal of Neuroscience Splicing VariantSocial SciencesTranscriptional RegulationNeuroregenerationExperimental Neuropathology	2009	137
Comparative sequence of the helper component (HC) region of potato virus Y and a HC-defective strain, potato virus C David W. Thornbury, Carol Ann Patterson, Johannes T. Dessens, Virology Potato Virus CHelper ComponentPlant VirusPlant-virus InteractionPathogenesis	1990	86
Viscoelastic and textural properties of canary seed starch gels in comparison with wheat starch gel Mahdi Irani, Seyed Mohammad Ali Razavi, El‐Sayed M. Abdel‐Aal, International Journal of Biological Macromolecules Biopolymer GelEngineeringMechanical EngineeringWheat Starch GelRheology	2018	78
Microstructure and nutrient composition of hairless canary seed and its potential as a blending flour for food use El‐Sayed M. Abdel‐Aal, P. Hucl, S. Shea Miller, Food Chemistry Food ChemistryBotanyCrop ScienceAgricultural EconomicsHairless Canary Seed	2010	49
Fractionation of Hairless Canary Seed (<i>Phalaris canariensis</i>) into Starch, Protein, and Oil El‐Sayed M. Abdel‐Aal, Pierre Hucl, Carol Ann Patterson, Journal of Agricultural and Food Chemistry EngineeringBotanyFood AnalysisAgricultural EconomicsGrain Quality	2010	43
Utilization of Peptides by a Lager Brewing Yeast Carol Ann Patterson, W. M. Ingledew Journal of the American Society of Brewing Chemists Food ChemistryBiosynthesisEngineeringBiochemistryPeptide Library	1999	35
Pulse crops for health. Carol Ann Patterson, Heather Maskus, C. Dupasquier Cereal Foods World NutritionEngineeringBotanySustainable AgricultureAgricultural Economics	2009	30
Phytochemicals and heavy metals content of hairless canary seed: A variety developed for food use El‐Sayed M. Abdel‐Aal, Pierre Hucl, Carol Ann Patterson, LWT Food ChemistryNutritionFood UseHairy Canary SeedAgricultural Chemistry	2010	30
Thermal and Functional Properties of Hairless Canary Seed (<i>Phalaris canariensis</i> L.) Starch in Comparison with Wheat Starch Mahdi Irani, El‐Sayed M. Abdel‐Aal, Seyed Mohammad Ali Razavi, Cereal Chemistry Functional PropertiesEngineeringBotanyFood AnalysisCss Suspensions	2016	30

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