Carol Ann Patterson

Effect of Processing on Antinutrient Compounds in Pulses

Carol Ann Patterson, Julianne Curran, Tanya Der · Cereal Chemistry · 2016 · 203 citations

Food Chemistry, Nutrition, Pressure Cooking +15

Oligonucleotide-Mediated Survival of Motor Neuron Protein Expression in CNS Improves Phenotype in a Mouse Model of Spinal Muscular Atrophy

Jim Williams, Rebecca C. Schray, Carol Ann Patterson et al. · Journal of Neuroscience · 2009 · 137 citations · Full text

Splicing Variant, Social Sciences, Transcriptional Regulation +23

Comparative sequence of the helper component (HC) region of potato virus Y and a HC-defective strain, potato virus C

David W. Thornbury, Carol Ann Patterson, Johannes T. Dessens et al. · Virology · 1990 · 86 citations

Potato Virus C, Helper Component, Plant Virus +9

Viscoelastic and textural properties of canary seed starch gels in comparison with wheat starch gel

Mahdi Irani, Seyed Mohammad Ali Razavi, El‐Sayed M. Abdel‐Aal et al. · International Journal of Biological Macromolecules · 2018 · 78 citations

Biopolymer Gel, Engineering, Mechanical Engineering +5

Microstructure and nutrient composition of hairless canary seed and its potential as a blending flour for food use

El‐Sayed M. Abdel‐Aal, P. Hucl, S. Shea Miller et al. · Food Chemistry · 2010 · 49 citations

Food Chemistry, Botany, Crop Science +5