Viscoelastic and textural properties of canary seed starch gels in comparison with wheat starch gel

Mahdi Irani, Seyed Mohammad Ali Razavi, El‐Sayed M. Abdel‐Aal, Pierre Hucl, Carol Ann Patterson

International Journal of Biological Macromolecules · 2018 · 85 citations · 69 references

Concepts

References

69