Concepedia

Author

Mahdi Irani

Ferdowsi University of MashhadORCID

Also Known As

Mahdi Irani

14

Publications

195

Citations

8

H-Index

19

Concepts

All Affiliations

Ferdowsi University of MashhadAgriculture and Agri-Food CanadaUniversity of Saskatchewan
MI

About

Mahdi Irani is an author at Ferdowsi University of Mashhad specializing in engineering, food chemistry, and food processing.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

4

4

146

2

Health Sciences

3

3

66

3

Mechanical Engineering

2

2

95

4

Biomolecular Engineering

1

1

30

5

Materials Science

1

1

17

Mahdi Irani

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6

Publications

176

Citations

6

H-Index

YearCitations

Viscoelastic and textural properties of canary seed starch gels in comparison with wheat starch gel

Mahdi Irani, Seyed Mohammad Ali Razavi, El‐Sayed M. Abdel‐Aal,

International Journal of Biological Macromolecules

2018

78

Thermal and Functional Properties of Hairless Canary Seed (<i>Phalaris canariensis</i> L.) Starch in Comparison with Wheat Starch

Mahdi Irani, El‐Sayed M. Abdel‐Aal, Seyed Mohammad Ali Razavi,

Cereal Chemistry

2016

30

Dilute solution properties of canary seed (Phalaris canariensis) starch in comparison to wheat starch

Mahdi Irani, Seyed Mohammad Ali Razavi, El‐Sayed M. Abdel‐Aal,

International Journal of Biological Macromolecules

2016

21

Effect of temperature and selected sugars on dilute solution properties of two hairless canary seed starches compared with wheat starch

Ali Heydari, Seyed Mohammad Ali Razavi, Mahdi Irani

International Journal of Biological Macromolecules

2017

19

Influence of variety, concentration, and temperature on the steady shear flow behavior and thixotropy of canary seed (<i>Phalaris canariensis</i>) starch gels

Mahdi Irani, Seyed Mohammad Ali Razavi, El‐Sayed M. Abdel‐Aal,

Starch - Stärke

2016

17

Metal-semiconductor transition in <mml:math xmlns:mml="http://www.w3.org/1998/Math/MathML" altimg="si55.svg" display="inline" id="d1e184"> <mml:mi>Ψ</mml:mi> </mml:math> -graphene

Samira Jalilvand, Hamze Mousavi, Mahdi Irani

Materials Today Communications

2022

11

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