Mahdi Irani

Viscoelastic and textural properties of canary seed starch gels in comparison with wheat starch gel

Mahdi Irani, Seyed Mohammad Ali Razavi, El‐Sayed M. Abdel‐Aal et al. · International Journal of Biological Macromolecules · 2018 · 78 citations

Biopolymer Gel, Engineering, Mechanical Engineering +5

Thermal and Functional Properties of Hairless Canary Seed (<i>Phalaris canariensis</i> L.) Starch in Comparison with Wheat Starch

Mahdi Irani, El‐Sayed M. Abdel‐Aal, Seyed Mohammad Ali Razavi et al. · Cereal Chemistry · 2016 · 30 citations

Functional Properties, Engineering, Botany +16

Dilute solution properties of canary seed (Phalaris canariensis) starch in comparison to wheat starch

Mahdi Irani, Seyed Mohammad Ali Razavi, El‐Sayed M. Abdel‐Aal et al. · International Journal of Biological Macromolecules · 2016 · 21 citations

Food Chemistry, Dilute Solution Properties, Engineering +8

Effect of temperature and selected sugars on dilute solution properties of two hairless canary seed starches compared with wheat starch

Ali Heydari, Seyed Mohammad Ali Razavi, Mahdi Irani · International Journal of Biological Macromolecules · 2017 · 19 citations

Food Chemistry, Dilute Solution Properties, Wheat Starch +6

Influence of variety, concentration, and temperature on the steady shear flow behavior and thixotropy of canary seed (<i>Phalaris canariensis</i>) starch gels

Mahdi Irani, Seyed Mohammad Ali Razavi, El‐Sayed M. Abdel‐Aal et al. · Starch - Stärke · 2016 · 17 citations

Engineering, Botany, Mechanical Engineering +16