Ali Heydari

Evaluating high pressure-treated corn and waxy corn starches as novel fat replacers in model low-fat O/W emulsions: A physical and rheological study

Ali Heydari, Seyed Mohammad Ali Razavi · International Journal of Biological Macromolecules · 2021 · 34 citations

Agriculture, Food Science, Nutrition +16

Effect of high pressure-treated wheat starch as a fat replacer on the physical and rheological properties of reduced-fat O/W emulsions

Ali Heydari, Seyed Mohammad Ali Razavi, Asgar Farahnaky · Innovative Food Science & Emerging Technologies · 2021 · 32 citations

Agriculture, Food Science, Nutritional Sciences +16

New Insights into Physical, Morphological, Thermal, and Pasting Properties of HHP‐Treated Starches: Effect of Starch Type and Industry‐Scale Concentration

Ali Heydari, Seyed Mohammad Ali Razavi, Mohammad Ali Hesarinejad et al. · Starch - Stärke · 2021 · 28 citations

Agriculture, Food Science, Carbohydrate Chemistry +16

Rheological, functional and thermal properties of the blend system of canary seed starch-wheat starch gels

Ali Heydari, Seyed Mohammad Ali Razavi · Journal of Food Measurement & Characterization · 2020 · 20 citations

Agriculture, Food Science, Carbohydrate Chemistry +13

Effect of temperature and selected sugars on dilute solution properties of two hairless canary seed starches compared with wheat starch

Ali Heydari, Seyed Mohammad Ali Razavi, Mahdi Irani · International Journal of Biological Macromolecules · 2017 · 19 citations

Agriculture, Food Science, Plant Sciences +14