Concepedia

Cristina Torres‐Fuentes

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Publications

27

Citations

1.5K

H-Index

20

Active since

2009

Affiliations

Universitat Rovira i Virgili(Current)

University College Cork

Instituto de la Grasa

APC Microbiome Institute

Food for Health Ireland

Cristina Torres‐Fuentes is an author at Universitat Rovira i Virgili specializing in life sciences, gut microbiota effects, and food chemistry.

ORCID

Publications per year

2009–2023

27

Publications

27

Identification and characterization of antioxidant peptides from chickpea protein hydrolysates

Cristina Torres‐Fuentes, María del Mar Contreras, Isidra Recio et al. · Food Chemistry · 2015 · 207 citations · Full text

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Iron-chelating activity of chickpea protein hydrolysate peptides

Cristina Torres‐Fuentes, Manuel Alaiz, Javier Vioque · Food Chemistry · 2012 · 161 citations

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Short‐chain fatty acids and microbiota metabolites attenuate ghrelin receptor signaling

Cristina Torres‐Fuentes, Anna V. Golubeva, Alexander V. Zhdanov et al. · The FASEB Journal · 2019 · 153 citations · Full text

, , +17

Affinity purification and characterisation of chelating peptides from chickpea protein hydrolysates

Cristina Torres‐Fuentes, Manuel Alaiz, Javier Vioque · Food Chemistry · 2011 · 140 citations

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Bifidobacterium longum counters the effects of obesity: Partial successful translation from rodent to human

Harriët Schellekens, Cristina Torres‐Fuentes, Marcel van de Wouw et al. · EBioMedicine · 2020 · 130 citations · Full text

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