Roberto Gutiérrez‐Dorado

Increasing the Antioxidant Activity, Total Phenolic and Flavonoid Contents by Optimizing the Germination Conditions of Amaranth Seeds

Janitzio Xiomara Korina Perales-Sánchez, Cuauhtémoc Reyes‐Moreno, Mario Armando Gómez-Favela et al. · Plant Foods for Human Nutrition · 2014 · 99 citations

Agriculture, Agronomy, Plant Sciences +17

Improvement of Chia Seeds with Antioxidant Activity, GABA, Essential Amino Acids, and Dietary Fiber by Controlled Germination Bioprocess

Mario Armando Gómez-Favela, Roberto Gutiérrez‐Dorado, Edith Oliva Cuevas‐Rodríguez et al. · Plant Foods for Human Nutrition · 2017 · 87 citations

Agriculture, Agronomy, Plant Sciences +17

Protein hydrolysates obtained from Azufrado (sulphur yellow) beans (Phaseolus vulgaris): Nutritional, ACE-inhibitory and antioxidative characterization

Ángel Valdez-Ortíz, Cindy I. Fuentes-Gutiérrez, Lourdes J. Germán-Báez et al. · LWT · 2011 · 77 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Second-generation snacks with high nutritional and antioxidant value produced by an optimized extrusion process from corn/common bean flours mixtures

Jennifer Vianey Félix-Medina, Julio Montes‐Ávila, Cuauhtémoc Reyes‐Moreno et al. · LWT · 2020 · 71 citations

Agriculture, Food Science, Nutritional Sciences +15

Effect of extrusion process on the functional properties of high amylose corn starch edible films and its application in mango (Mangifera indica L.) cv. Tommy Atkins

Abraham Calderón-Castro, Misael Odín Vega‐García, José de Jesús Zazueta‐Morales et al. · Journal of Food Science and Technology · 2018 · 69 citations · Full text

Agriculture, Agronomy, Food Science +16