Concepedia

Cindy I. Fuentes-Gutiérrez

CI

Statistics

Publications

3

Citations

119

H-Index

3

Active since

2011

Affiliations

Universidad Autónoma de Sinaloa(Current)

Instituto Politécnico Nacional

Cindy I. Fuentes-Gutiérrez is an author at Universidad Autónoma de Sinaloa specializing in proteins in foods, food analysis, and food antioxidants.

Publications per year

2011–2013

3

Publications

3

Protein hydrolysates obtained from Azufrado (sulphur yellow) beans (Phaseolus vulgaris): Nutritional, ACE-inhibitory and antioxidative characterization

Ángel Valdez-Ortíz, Cindy I. Fuentes-Gutiérrez, Lourdes J. Germán-Báez et al. · LWT · 2011 · 77 citations · Full text

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Angiotensin‐converting enzyme inhibitory and antioxidative activities and functional characterization of protein hydrolysates of hard‐to‐cook chickpeas

Sergio Medina‐Godoy, Dulce Libna Ambriz-Pérez, Cindy I. Fuentes-Gutiérrez et al. · Journal of the Science of Food and Agriculture · 2012 · 32 citations

, , +15

Expression of the acidic-subunit of amarantin, carrying the antihypertensive biopeptides VY, in cell suspension cultures of Nicotiana tabacum NT1

David Ulises Santos-Ballardo, Lourdes J. Germán-Báez, Abraham Cruz‐Mendívil et al. · Plant Cell Tissue and Organ Culture (PCTOC) · 2013 · 10 citations

, , +6

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