Jennifer Vianey Félix-Medina

Second-generation snacks with high nutritional and antioxidant value produced by an optimized extrusion process from corn/common bean flours mixtures

Jennifer Vianey Félix-Medina, Julio Montes‐Ávila, Cuauhtémoc Reyes‐Moreno et al. · LWT · 2020 · 71 citations

Agriculture, Food Science, Nutritional Sciences +15

Nutritional, antioxidant and phytochemical characterization of healthy ready-to-eat expanded snack produced from maize/common bean mixture by extrusion

Jennifer Vianey Félix-Medina, Roberto Gutiérrez‐Dorado, José A. López‐Valenzuela et al. · LWT · 2021 · 41 citations

Agriculture, Food Science, Nutritional Sciences +16

Comparison of Phytochemical Profile and In Vitro Bioactivity of Beverages Based on the Unprocessed and Extruded Sesame (Sesamum indicum L.) Seed Byproduct

María Fernanda Quintero-Soto, Ramona Julieta Espinoza Moreno, Jennifer Vianey Félix-Medina et al. · Foods · 2022 · 16 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Stability of antioxidant and hypoglycemic activities of peptide fractions of Maize (Zea mays L.) under different processes

Jennifer Vianey Félix-Medina, Adilene Guadalupe Sepúlveda-Haro, María Fernanda Quintero-Soto · Journal of Food Measurement & Characterization · 2022 · 15 citations

Agriculture, Food Science, Plant Sciences +11