Jennifer Vianey Félix-Medina

Second-generation snacks with high nutritional and antioxidant value produced by an optimized extrusion process from corn/common bean flours mixtures

Jennifer Vianey Félix-Medina, Julio Montes‐Ávila, Cuauhtémoc Reyes‐Moreno et al. · LWT · 2020 · 70 citations

Nutrition, Second-generation Snacks, Optimized Extrusion Process +6

Nutritional, antioxidant and phytochemical characterization of healthy ready-to-eat expanded snack produced from maize/common bean mixture by extrusion

Jennifer Vianey Félix-Medina, Roberto Gutiérrez‐Dorado, José A. López‐Valenzuela et al. · LWT · 2021 · 39 citations

Nutrition, Food Composition, Nutritive Value +8

Stability of antioxidant and hypoglycemic activities of peptide fractions of Maize (Zea mays L.) under different processes

Jennifer Vianey Félix-Medina, Adilene Guadalupe Sepúlveda-Haro, María Fernanda Quintero-Soto · Journal of Food Measurement & Characterization · 2022 · 15 citations

Food Chemistry, Peptide Fractions, Biochemistry +6

Comparison of Phytochemical Profile and In Vitro Bioactivity of Beverages Based on the Unprocessed and Extruded Sesame (Sesamum indicum L.) Seed Byproduct

María Fernanda Quintero-Soto, Ramona Julieta Espinoza Moreno, Jennifer Vianey Félix-Medina et al. · Foods · 2022 · 12 citations · Full text