María Fernanda Quintero-Soto

Characterization of peptides with antioxidant activity and antidiabetic potential obtained from chickpea ( <i>Cicer arietinum</i> L.) protein hydrolyzates

María Fernanda Quintero-Soto, Jeanett Chávez‐Ontiveros, José Antonio Garzón Tiznado et al. · Journal of Food Science · 2021 · 60 citations

Phenolic profiles and their contribution to the antioxidant activity of selected chickpea genotypes from Mexico and ICRISAT collections

María Fernanda Quintero-Soto, Ana G. Saracho-Peña, Jeanett Chávez‐Ontiveros et al. · Plant Foods for Human Nutrition · 2018 · 48 citations

Food Chemistry, Medicine, Phenolic Profiles +7

Nutritional, antioxidant and phytochemical characterization of healthy ready-to-eat expanded snack produced from maize/common bean mixture by extrusion

Jennifer Vianey Félix-Medina, Roberto Gutiérrez‐Dorado, José A. López‐Valenzuela et al. · LWT · 2021 · 39 citations

Nutrition, Food Composition, Nutritive Value +8

Stability of antioxidant and hypoglycemic activities of peptide fractions of Maize (Zea mays L.) under different processes

Jennifer Vianey Félix-Medina, Adilene Guadalupe Sepúlveda-Haro, María Fernanda Quintero-Soto · Journal of Food Measurement & Characterization · 2022 · 15 citations

Food Chemistry, Peptide Fractions, Biochemistry +6

Enhancement of the antioxidant and antimicrobial activities of maize wastewater by an eco-friendly process

Karina Ramírez, María Fernanda Quintero-Soto, Jesús J. Rochín-Medina · Journal of Food Measurement & Characterization · 2020 · 12 citations

Chemical Engineering, Engineering, Antimicrobial Activities +12