Concepedia

Adilene Guadalupe Sepúlveda-Haro

AG

Statistics

Publications

1

Citations

15

H-Index

1

Active since

2022

Affiliations

Tecnológico Nacional de México(Current)

Adilene Guadalupe Sepúlveda-Haro is an author at Tecnológico Nacional de México specializing in food chemistry, oxidative stress, and biomolecular engineering.

Top concepts

Publications per year

2022–2022

1

Publications

1

Stability of antioxidant and hypoglycemic activities of peptide fractions of Maize (Zea mays L.) under different processes

Jennifer Vianey Félix-Medina, Adilene Guadalupe Sepúlveda-Haro, María Fernanda Quintero-Soto · Journal of Food Measurement & Characterization · 2022 · 15 citations

, , +6

1–1 of 1