Concepedia

Ramona Julieta Espinoza Moreno

RJ

3

Publications

71

Citations

3

H-Index

2016

Active since

Affiliations

Universidad Autónoma de Sinaloa(Current)

Instituto Politécnico Nacional

Ramona Julieta Espinoza Moreno is an author at Universidad Autónoma de Sinaloa specializing in nutrition and agricultural biotechnology.

ORCID

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Publications per year

2016–2022

3

Publications

3

Healthy Ready-to-Eat Expanded Snack with High Nutritional and Antioxidant Value Produced from Whole Amarantin Transgenic Maize and Black Common Bean

Ramona Julieta Espinoza Moreno, Cuauhtémoc Reyes‐Moreno, Jorge Milán‐Carrillo et al. · Plant Foods for Human Nutrition · 2016 · 47 citations

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Use of sesame by-product and optimized extrusion to obtain a functional flour with improved techno-functional, nutritional and antioxidant properties

Xóchitl Ariadna Ruiz-Armenta, Jefte Esaú Ruiz Armenta, Ramona Julieta Espinoza Moreno et al. · Acta Universitaria · 2022 · 12 citations · Full text

Comparison of Phytochemical Profile and In Vitro Bioactivity of Beverages Based on the Unprocessed and Extruded Sesame (Sesamum indicum L.) Seed Byproduct

María Fernanda Quintero-Soto, Ramona Julieta Espinoza Moreno, Jennifer Vianey Félix-Medina et al. · Foods · 2022 · 12 citations · Full text

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