José Antonio Garzón Tiznado

Tempeh flour from chickpea (Cicer arietinum L.) nutritional and physicochemical properties

Paola Isabel Angulo‐Bejarano, Nadia M. Verdugo-Montoya, Edith Oliva Cuevas‐Rodríguez et al. · Food Chemistry · 2007 · 87 citations

Food Chemistry, Nutrition, Food Composition +4

Genetic Structure of Wild and Domesticated Populations of Capsicum annuum (Solanaceae) from Northwestern Mexico Analyzed by RAPDs

Ken Oyama, Sergio Hernández‐Verdugo, Carla Vanessa Sánchez‐Hernández et al. · Genetic Resources and Crop Evolution · 2006 · 72 citations

Biology, Plant Genetics, Phylogenetics +14

Technological properties, antioxidant activity and total phenolic and flavonoid content of pigmented chickpea (<i>Cicer arietinum</i>L.) cultivars

Mar de Jesús Heiras Palazuelos, Mirna Isabel Ochoa-Lugo, Roberto Gutiérrez‐Dorado et al. · International Journal of Food Sciences and Nutrition · 2012 · 64 citations

Nutrition, Engineering, Pigmented Chickpea Cultivars +21

Characterization of peptides with antioxidant activity and antidiabetic potential obtained from chickpea ( <i>Cicer arietinum</i> L.) protein hydrolyzates

María Fernanda Quintero-Soto, Jeanett Chávez‐Ontiveros, José Antonio Garzón Tiznado et al. · Journal of Food Science · 2021 · 60 citations

First Report of “<i>Candidatus</i> Liberibacter solanacearum” in Tomato Plants in México

Joseph E. Munyaneza, Venkatesan G. Sengoda, J. M. Crosslin et al. · Plant Disease · 2009 · 54 citations

Biology, Plant Symptoms, Botany +14