Paola Isabel Angulo‐Bejarano

Tempeh flour from chickpea (Cicer arietinum L.) nutritional and physicochemical properties

Paola Isabel Angulo‐Bejarano, Nadia M. Verdugo-Montoya, Edith Oliva Cuevas‐Rodríguez et al. · Food Chemistry · 2007 · 87 citations

Food Chemistry, Nutrition, Food Composition +4

Nutritional properties of tempeh flour from quality protein maize (Zea mays L.)

Edith Oliva Cuevas‐Rodríguez, Nadia M. Verdugo-Montoya, Paola Isabel Angulo‐Bejarano et al. · LWT · 2005 · 48 citations

Food Chemistry, Nutrition, Food Composition +8

Phytochemical Content, Nutraceutical Potential and Biotechnological Applications of an Ancient Mexican Plant: Nopal (Opuntia ficus-indica)

Paola Isabel Angulo‐Bejarano, Oliviert Martínez‐Cruz, Octavio Paredes‐López · Current Nutrition & Food Science · 2014 · 37 citations

Botany, Nutraceutical Ingredient, Nopal Research +17

Development of a regeneration protocol through indirect organogenesis in prickly pear cactus (Opuntia ficus-indica (L.) Mill)

Paola Isabel Angulo‐Bejarano, Octavio Paredes‐López · Scientia Horticulturae · 2011 · 21 citations

Biology, Regeneration, Indirect Organogenesis +12

RPL6: A Key Molecule Regulating Zinc- and Magnesium-Bound Metalloproteins of Parkinson’s Disease

Athira Anirudhan, Paola Isabel Angulo‐Bejarano, Prabu Paramasivam et al. · Frontiers in Neuroscience · 2021 · 20 citations · Full text