Concepedia

Publication | Closed Access

Nutritional properties of tempeh flour from quality protein maize (Zea mays L.)

DOI

48

Citations

29

References

2005

Year

Edith Oliva Cuevas‐Rodríguez, Nadia M. Verdugo-Montoya, Paola Isabel Angulo‐Bejarano, Jorge Milán‐Carrillo, Rosalva Mora‐Escobedo, Luís A. Bello‐Pérez, José Antonio Garzón Tiznado, Cuauhtémoc Reyes‐Moreno
LWT

References

YearCitations

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