Concepedia

Nadia M. Verdugo-Montoya

NM

Statistics

Publications

2

Citations

135

H-Index

2

Active since

2005

Affiliations

Universidad Autónoma de Sinaloa(Current)

Instituto Politécnico Nacional

Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias

Nadia M. Verdugo-Montoya is an author at Universidad Autónoma de Sinaloa specializing in nutrition, food chemistry, and agricultural economics.

Top concepts

Publications per year

2005–2007

2

Publications

2

Tempeh flour from chickpea (Cicer arietinum L.) nutritional and physicochemical properties

Paola Isabel Angulo‐Bejarano, Nadia M. Verdugo-Montoya, Edith Oliva Cuevas‐Rodríguez et al. · Food Chemistry · 2007 · 87 citations

, , +4

Nutritional properties of tempeh flour from quality protein maize (Zea mays L.)

Edith Oliva Cuevas‐Rodríguez, Nadia M. Verdugo-Montoya, Paola Isabel Angulo‐Bejarano et al. · LWT · 2005 · 48 citations

, , +8

1–2 of 2