Oliviert Martínez‐Cruz

Author

Also Known As

Martínez-Cruz, Oliviert, O Martínez-Cruz, O. Martinez-Cruz, O. Martínez-Cruz, Oliviert MARTINEZ-CRUZ, Oliviert MARTÍNEZ-CRUZ, Oliviert Martinez-Cruz, Oliviert Martínez-Cruz, Oliviert Martínez‐Cruz

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Universidad de Sonora Centro de Investigación en Alimentación y Desarrollo Universidad Nacional Autónoma de México University of Navojoa Instituto Tecnológico Superior de Irapuato

About

Oliviert Martínez‐Cruz is an author at Universidad de Sonora specializing in medicine, biology, and natural sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	7	7	315
2	Natural Sciences	6	6	116
3	Engineering	3	3	176
4	Health Sciences	3	3	199
5	Public Health	1	1	48

Oliviert Martínez‐Cruz

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
The structural characteristics of starches and their functional properties Yaeel Isbeth Cornejo-Ramírez, Oliviert Martínez‐Cruz, Carmen Lizette Del‐Toro‐Sánchez, CyTA - Journal of Food	2018	494
Phytochemical profile and nutraceutical potential of chia seeds (Salvia hispanica L.) by ultra high performance liquid chromatography Oliviert Martínez‐Cruz, Octavio Paredes‐López Journal of Chromatography A PolyphenolicsMedicineNutraceutical IngredientPhytochemical ProfilePhytochemical	2014	211
Nano- and Micro-Particles by Nanoprecipitation: Possible Application in the Food and Agricultural Industries Carlos Gregorio Barreras‐Urbina, Benjamin Ramírez‐Wong, Guadalupe Amanda López‐Ahumada, International Journal of Food Properties NanoparticlesEngineeringNanotoxicologyChemistryChemical Engineering	2015	99
Emerging Technologies for Prolonging Fresh-Cut Fruits’ Quality and Safety during Storage Rey David Iturralde‐García, Francisco J. Cinco‐Moroyoqui, Oliviert Martínez‐Cruz, Horticulturae NutritionShelf LifeEdible FilmFood PackagingEngineering	2022	63
Effect of controlled atmospheres on the insect Callosobruchus maculatus Fab. in stored chickpea Rey David Iturralde‐García, Jesús Borboa‐Flores, Francisco J. Cinco‐Moroyoqui, Journal of Stored Products Research BiologyStored ChickpeaPlant-insect InteractionInsect ConservationEntomology	2016	48
Phytochemical Content, Nutraceutical Potential and Biotechnological Applications of an Ancient Mexican Plant: Nopal (Opuntia ficus-indica) Paola Isabel Angulo‐Bejarano, Oliviert Martínez‐Cruz, Octavio Paredes‐López Current Nutrition & Food Science BotanyNutraceutical IngredientNopal ResearchFood ChemistryFood Industry Applications	2014	37
The function of mitochondrial FOF1 ATP-synthase from the whiteleg shrimp Litopenaeus vannamei muscle during hypoxia Oliviert Martínez‐Cruz, Calderón de la Barca, Salvador Uribe‐Carvajal, Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology BiologyBiochemistryMitochondrial FunctionBioenergeticsNatural Sciences	2012	23
Isolation and Characterization of Trichoderma spp. for Antagonistic Activity against Avocado (Persea americana Mill) Fruit Pathogens María Estela López-López, Carmen Lizette Del‐Toro‐Sánchez, Melesio Gutiérrez-Lomelí, Horticulturae BiologyAntagonistic ActivityPlant-microbe InteractionTrichoderma SppAvocado Pathogens	2022	21
Catalytic subunits atpα and atpβ from the Pacific white shrimp Litopenaeus vannamei FOF1 ATP-synthase complex: cDNA sequences, phylogenies, and mRNA quantification during hypoxia Oliviert Martínez‐Cruz, Fernando García‐Carreño, Arlett Robles-Romo, Journal of Bioenergetics and Biomembranes BiologyCatalytic Subunits AtpαBiochemistryCellular EnzymologyNatural Sciences	2011	19
Quantification of Organic Acids in Fermented Shrimp Waste by HPLC Dalia I. Sánchez‐Machado, Jaime López‐Cervántes, Oliviert Martínez‐Cruz University of Zagreb University Computing Centre (SRCE)	2008	19

Page 1