Concepedia

Sayra Rodríguez-Barrientos

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1

Publications

73

Citations

1

H-Index

2018

Active since

Affiliations

Tecnológico de Monterrey(Current)

Sayra Rodríguez-Barrientos is an author at Tecnológico de Monterrey specializing in food chemistry, biosynthesis, and engineering.

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Publications per year

2018–2018

1

Publications

1

Phosphoesterification of soybean and peanut proteins with sodium trimetaphosphate (STMP): Changes in structure to improve functionality for food applications

Aidee I. Sánchez-Reséndiz, Sayra Rodríguez-Barrientos, José Rodríguez‐Rodríguez et al. · Food Chemistry · 2018 · 73 citations

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