Edelio Taboada

Chitin characterization by SEM, FTIR, XRD, and ¹³C cross polarization/mass angle spinning NMR

Galo Cárdenas, Gustavo Cabrera‐Barjas, Edelio Taboada et al. · Journal of Applied Polymer Science · 2004 · 513 citations

Natural Sciences, Biochemistry, Chemistry +13

Isolation and characterisation of pectic substances from murta (Ugni molinae Turcz) fruits

Edelio Taboada, P. J. Fisher, Rory Jara et al. · Food Chemistry · 2010 · 94 citations

Agriculture, Botany, Plant Sciences +11

Chilean crab (Aegla cholchol) as a new source of chitin and chitosan with antifungal properties against Candida spp

Patricia Bernabé, Liliam Becherán, Gustavo Cabrera‐Barjas et al. · International Journal of Biological Macromolecules · 2020 · 59 citations

Life Sciences, Biology, Microbiology +8

Effect of substitution of starch for fiber and fat in isoenergetic diets on nutrient digestibility and reproductive performance of rabbits

C. de Blas, Edelio Taboada, G.G. Mateos et al. · Journal of Animal Science · 1995 · 54 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

RETENTION CAPACITY OF CHITOSAN FOR COPPER AND MERCURY IONS

Edelio Taboada, Galo Cárdenas · Journal of the Chilean Chemical Society · 2003 · 44 citations · Full text

Natural Sciences, Chemistry, Materials Science +11