G.G. Mateos - Concepedia

Author

G.G. Mateos

Universidad Politécnica de Madrid

Also Known As

G G Mateos, G Mateos, G. G. Mateos, G.G Mateos, G.G. Mateos, GG Mateos, Mateos, G. G.

113

Publications

4.3K

Citations

H-Index

Concepts

All Affiliations

Universidad Politécnica de Madrid

About

G.G. Mateos is an author at Universidad Politécnica de Madrid specializing in animal nutrition, nutrition, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	24	32	2.3K
2	Health Sciences	23	28	1.8K
3	Public Health	14	17	877
4	Education	11	11	364
5	Medicine	3	3	227

G.G. Mateos

Publications

4.2K

Citations

H-Index

Page 1

	Year	Citations
Alpha-amylase supplementation of broiler diets based on corn M. I. Gracia, M.J. Araníbar, R. Lázaro, Poultry Science NutritionCorn-soybean Meal DietBody CompositionEngineeringAnimal Nutrition	2003	240
Effects of Fiber Source and Heat Processing of the Cereal on the Development and pH of the Gastrointestinal Tract of Broilers Fed Diets Based on Corn or Rice J.M. González-Alvarado, E. Jiménez-Moreno, D. G. Valencia, Poultry Science	2008	213
Laying hen productivity as affected by energy, supplemental fat, and linoleic acid concentration of the diet S. Grobas, J. Méndez, C. de Blas, Poultry Science NutritionLinoleic Acid ConcentrationEngineeringAgricultural EconomicsExperimental Nutrition	1999	163
Effect of inclusion of oat hulls and sugar beet pulp in the diet on productive performance and digestive traits of broilers from 1 to 42 days of age J.M. González-Alvarado, E. Jiménez-Moreno, David Gonzalez-Sanchez, Animal Feed Science and Technology NutritionEngineeringAnimal NutritionNutritive ValueAgricultural Economics	2010	158
Effects of type and particle size of dietary fiber on growth performance and digestive traits of broilers from 1 to 21 days of age E. Jiménez-Moreno, J.M. González-Alvarado, David Gonzalez-Sanchez, Poultry Science	2010	144
Effects of type of cereal, heat processing of the cereal, and fiber inclusion in the diet on gizzard pH and nutrient utilization in broilers at different ages E. Jiménez-Moreno, J.M. González-Alvarado, R. Lázaro, Poultry Science NutritionEngineeringNutritive ValueAgricultural EconomicsDietary Fibre	2009	143
Inclusion of oat hulls in diets for young pigs based on cooked maize or cooked rice G.G. Mateos, F. Martín, B. Vicente, Animal Science NutritionEngineeringNutritive ValueAgricultural EconomicsPublic Health Nutrition	2006	138
Influence of enzymes on performance and digestive parameters of broilers fed rye-based diets R. Lázaro, M.A. Garcia, P. Medel, Poultry Science NutritionEngineeringAgricultural EconomicsExperimental NutritionRye Diets	2003	129
Effects of source of fibre on the development and pH of the gastrointestinal tract of broilers E. Jiménez-Moreno, J.M. González-Alvarado, A. de Coca-Sinova, Animal Feed Science and Technology Animal PhysiologyNutritionAnimal NutritionFood DigestionPhysiology	2009	129
Oat hulls and sugar beet pulp in diets for broilers 1. Effects on growth performance and nutrient digestibility E. Jiménez-Moreno, Mohamed Frikha, A. de Coca-Sinova, Animal Feed Science and Technology NutritionEngineeringFood CompositionAnimal NutritionAgricultural Economics	2013	129

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