C. de Blas

Influence of Source and Percentage of Fat Added to Diet on Performance and Fatty Acid Composition of Egg Yolks of Two Strains of Laying Hens

S. Grobas, J. Méndez, R. Lázaro et al. · Poultry Science · 2001 · 243 citations · Full text

Nutrition, Engineering, Agricultural Economics +19

A method combining immunocapture and PCR amplification in a microtiter plate for the detection of plant viruses and subviral pathogens

Gustavo Nolasco, C. de Blas, Vismark Torres et al. · Journal of Virological Methods · 1993 · 213 citations

Plant Virus, Pcr Amplification, Subviral Pathogens +10

Laying hen productivity as affected by energy, supplemental fat, and linoleic acid concentration of the diet

S. Grobas, J. Méndez, C. de Blas et al. · Poultry Science · 1999 · 163 citations · Full text

Nutrition, Linoleic Acid Concentration, Engineering +22

Effect of fiber source on cell wall digestibility and rate of passage in rabbits.

J. Garcı́a, R. Carabaño, C. de Blas · Journal of Animal Science · 1999 · 115 citations

Nutrition, Agricultural Economics, Fiber Source +17

Identification of the main factors that influence caecal fermentation traits in growing rabbits

Thierry Gidenne, L.F. Cunha, C. de Blas · Animal Research · 2002 · 114 citations · Full text