J. Méndez

Influence of Source and Percentage of Fat Added to Diet on Performance and Fatty Acid Composition of Egg Yolks of Two Strains of Laying Hens

S. Grobas, J. Méndez, R. Lázaro et al. · Poultry Science · 2001 · 243 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17

Laying hen productivity as affected by energy, supplemental fat, and linoleic acid concentration of the diet

S. Grobas, J. Méndez, C. de Blas et al. · Poultry Science · 1999 · 163 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Production of four potentially probiotic lactic acid bacteria and their evaluation as feed additives for weaned piglets

Nelson Pérez Guerra, Paula Fajardo Bernárdez, J. Méndez et al. · Animal Feed Science and Technology · 2006 · 146 citations

Life Sciences, Microbiology, Veterinary Microbiology +14

Organic acids as a substitute for monensin in diets for beef cattle

Cristina Castillo, J. L. Benedito, J. Méndez et al. · Animal Feed Science and Technology · 2004 · 128 citations

Agriculture, Animal Sciences, Animal Nutrition +11

Scoring biosecurity in European conventional broiler production

Tommy Van Limbergen, Jeroen Dewulf, M. Klinkenberg et al. · Poultry Science · 2018 · 89 citations · Full text

Agriculture, Animal Sciences, Poultry Science +13