Concepedia

Isolation and characterisation of pectic substances from murta (Ugni molinae Turcz) fruits

Edelio Taboada, P. J. Fisher, Rory Jara, Elisa A. Zúñiga, Manuel Gidekel, Juan Carlos Cabrera, Eduardo Pereira, Ana Gutiérrez‐Moraga, Reynaldo Villalonga, Gustavo Cabrera‐Barjas

Food Chemistry · 2010 · 94 citations · 37 references

DOI

Concepts

References

37

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations

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A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations

, , +7

New method for quantitative determination of uronic acids

Nelly Blumenkrantz, G. Asboe‐Hansen · Analytical Biochemistry · 1973 · 7.1K citations

, , +4

Methods in Carbohydrate Chemistry

J. S. Brimacombe · Carbohydrate Research · 1994 · 1.2K citations

, , +12

Pectin: new insights into an old polymer are starting to gel

William G. T. Willats, Jørn Dalgaard Mikkelsen · Trends in Food Science & Technology · 2005 · 947 citations

, , +14