Valente B. Alvárez

Phenolics, betacyanins and antioxidant activity in Opuntia joconostle fruits

Obed Osorio-Esquivel, Alicia-Ortiz-Moreno, Valente B. Alvárez et al. · Food Research International · 2011 · 189 citations

Agriculture, Food Science, Plant Sciences +14

Physical Properties of Ice Cream Containing Milk Protein Concentrates

Valente B. Alvárez, C.L. Wolters, Yael Vodovotz et al. · Journal of Dairy Science · 2005 · 141 citations · Full text

Agriculture, Dairy Science, Food Science +12

Structure, physico-chemical and sensory properties of feta cheese made with tapioca starch and lecithin as fat mimetics

O. Sipahioglu, Valente B. Alvárez, Claudia Solano-Lopez · International Dairy Journal · 1999 · 140 citations

Agriculture, Dairy Science, Food Science +17

Rapid Determination of Swiss Cheese Composition by Fourier Transform Infrared/Attenuated Total Reflectance Spectroscopy

Luis Rodriguez‐Saona, Nurcan Koca, W.J. Harper et al. · Journal of Dairy Science · 2006 · 95 citations · Full text

Agriculture, Chemistry, Food Science +14

Application of Fourier Transform Infrared Spectroscopy for Monitoring Short-Chain Free Fatty Acids in Swiss Cheese

Nurcan Koca, Luis Rodriguez‐Saona, W.J. Harper et al. · Journal of Dairy Science · 2007 · 90 citations · Full text

Agriculture, Chemistry, Food Science +16