Concepedia

O. Sipahioglu

OS

Statistics

Publications

6

Citations

416

H-Index

6

Active since

1999

Affiliations

The Ohio State University(Current)

Combat Capabilities Development Command Soldier Center

O. Sipahioglu is an author at The Ohio State University specializing in agriculture, moisture analysis, and dielectrics.

Publications per year

1999–2019

6

Publications

6

Dielectric Properties of Vegetables and Fruits as a Function of Temperature, Ash, and Moisture Content

O. Sipahioglu, Sheryl A. Barringer · Journal of Food Science · 2003 · 159 citations

Agriculture, Food Science, Food Analysis +16

Structure, physico-chemical and sensory properties of feta cheese made with tapioca starch and lecithin as fat mimetics

O. Sipahioglu, Valente B. Alvárez, Claudia Solano-Lopez · International Dairy Journal · 1999 · 140 citations

Agriculture, Dairy Science, Food Science +17

The Dielectric Properties of Meats as a Function of Temperature and Composition

O. Sipahioglu, Sheryl A. Barringer, Cavit Bircan · Journal of Microwave Power and Electromagnetic Energy · 2003 · 38 citations

Agriculture, Food Science, Food Analysis +16

Modeling the Dielectric Properties of Ham as a Function of Temperature and Composition

O. Sipahioglu, Sheryl A. Barringer, Irwin A. Taub et al. · Journal of Food Science · 2003 · 36 citations

Natural Sciences, Materials Engineering, Materials Science +17

Characterization and Modeling of Dielectric Properties of Turkey Meat

O. Sipahioglu, Sheryl A. Barringer, Irwin A. Taub et al. · Journal of Food Science · 2003 · 32 citations

Agriculture, Food Science, Food Analysis +16

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