Concepedia

Claudia Solano-López

CS

Statistics

Publications

2

Citations

172

H-Index

2

Active since

1999

Affiliations

Instituto Politécnico Nacional(Current)

Claudia Solano-López is an author at Instituto Politécnico Nacional specializing in agriculture, food science, and cheese manufacture.

Publications per year

1999–2000

2

Publications

2

Structure, physico-chemical and sensory properties of feta cheese made with tapioca starch and lecithin as fat mimetics

O. Sipahioglu, Valente B. Alvárez, Claudia Solano-Lopez · International Dairy Journal · 1999 · 140 citations

, , +17

Behaviour of Listeria monocytogenes during the manufacture and ripening of Manchego and Chihuahua Mexican cheeses

Claudia Solano-Lopez, Humberto Hernández‐Sánchez · International Journal of Food Microbiology · 2000 · 32 citations

, , +14

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