Obed Osorio-Esquivel

Phenolics, betacyanins and antioxidant activity in Opuntia joconostle fruits

Obed Osorio-Esquivel, Alicia-Ortiz-Moreno, Valente B. Alvárez et al. · Food Research International · 2011 · 189 citations

Agriculture, Food Science, Plant Sciences +14

Antihyperlipidemic Effect of Methanolic Extract from Opuntia joconostle Seeds in Mice Fed a Hypercholesterolemic Diet

Obed Osorio-Esquivel, Alicia Ortiz‐Moreno, Leticia Garduño‐Siciliano et al. · Plant Foods for Human Nutrition · 2012 · 35 citations

Agriculture, Pharmacology, Plant Sciences +16

Reduced-calorie Avocado Paste Attenuates Metabolic Factors Associated with a Hypercholesterolemic-high Fructose Diet in Rats

María Elena Pahua-Ramos, Leticia Garduño‐Siciliano, Lidia Dorantes‐Álvarez et al. · Plant Foods for Human Nutrition · 2013 · 29 citations

Life Sciences, Nutrition, Nutritional Sciences +12

Polyphenol Oxidase Inactivation by Microwave Oven and Its Effect on Phenolic Profile of Loquat (<i>Eriobotrya japonica</i>) Fruit

Yanet Chávez-Reyes, Lidia Dorantes‐Álvarez, Daniel Arrieta‐Báez et al. · Food and Nutrition Sciences · 2013 · 12 citations · Full text

Agriculture, Food Science, Food Analysis +16